The following three types of food are considered as Genetically modified products
- Food, which is received in the result of transformation of genetic structure with foreign gene inserting or genes combination in living organisms (animals, plants, microorganisms) for the purpose of receiving qualitative other properties,
- Food, which is received in the result of biological activities of living modified organisms,
- Food which is received in the result of transformation of the genetic structure in food composition and (or) the product received in the result of biological activities of living modified organisms and (or) the utilization of their individual parts.
Labeling genetically modified food shall be in Armenian language,which will contain information about genetically modified component.