The Workshop on “Course Development” was held on 13-14 May 2014 in the AUA University organized by CARD in cooperation with USDA. The training was organized for the staff of SSFS as well as for the participants of other institutions.
Issues concerning the ojectives of training, the potential challenges, the efficiency of training, the phases […]
In accordance with the decision of the CIS Member Countries Coordinating Committee on Plant Quarantine on 4th of December, 2013 (Minsk , Belarus) the regular meeting of the Committee was held on 11th of April, 2014 in Yerevan.
L.V. Pleshko – the Director of the State Inspectorate for Seed , Plant Protection of […]
The State Service for Food Safety of the Ministry of Agriculture of RA (hereinafter Service) received a notification from the Ministry of Health of RA, according to which there are patients infected with brucellosis in Kapan Medical Center of Syuniq marz.
After the notification the veterinarian inspectors of Syuniq marz center of the Service visited the […]
ՀՀ ԳՆ սննդամթերքի անվտանգության պետական ծառայությունը հայտարարում է պարզեցված ընթացակարգ, որի արդյունքում հաղթող ճանաչված մասնակցին սահմանված կարգով կառաջարկվի կնքել լաբորատոր փորձաքննությունների ծառայությունների մատուցման պայմանագիր:
Պարզեցված ընթացակարգի հայտերն անհրաժեշտ է ներկայացնել ՀՀ ք. Երևան Էրեբունի 12 հասցեով, փաստաթղթային ձևով մինչև սույն հայտարարությունը հրապարակման օրվանից հաշված 10-րդ օրվա ժամը 11:00-ը, և դրանք պետք է կազմված լինեն հայերեն:
Mesophilic are organisms developed in the medium temperature (20-40 ° C):
Depending on the requirement for oxygen, organisms are divided into aerobic and anaerobic ones.
Anaerobic microorganisms live without oxygen. They can exist in such products which are packaged tightly or in the absence of air. Salmonella and botulinum inoculum (Clostridium Botulinum) are examples of anaerobic organisms:
In […]
When buying milk from stores one should first pay attention to the integrity of the container. The container shall not have damaged places, regardless of its material (polymer, cardboard, etc.).
The product name, volume, richness, production date and storage period, energy value, information about the producer, as well as guidance for storage and data related to […]
Follow 5 simple steps which will help to protect you and your family from food poisoning at home
Step one: to clean
Frequently wash hands and surfaces. Bacteria being source of food-borne diseases can survive in various places, including hands, different kitchen utensils (cutting boards, kitchen table, sink, etc.) In case of not washing and cleaning properly […]
The following three types of food are considered as Genetically modified products
Food, which is received in the result of transformation of genetic structure with foreign gene inserting or genes combination in living organisms (animals, plants, microorganisms) for the purpose of receiving qualitative other properties,
Food, which is received in the result of biological activities of living […]
The law of the Republic of Armenia on protection of consumers’ rights
The law of the Republic of Armenia on trade and services
