On 13 February, Armen Ayrapetyan, the Head of the State Service for Food Safety together with a group of specialists from the Service visited Bagratashen border control point of Tavush marz, to get acquainted with regulatory procedures over imported, exported and transit goods.
The Head of the Service gave tasks to the staff of Bagratashen border […]
The State Service for Food Safety has received 180 written requests during 2014 and responded to all of them.
123 alerts have been received by the hotline, 50 of which had solid basis and were proceeded correspondingly.
There were 37 written complaints, which were proceeded according to the RA legislation.
More than 300 consultations were given to the […]
The import of live birds (all types), all types of poultry, commercial and hatching eggs, bone meal, feed, complementary feeding stuffs (except for complementary feeding stuffs containing synthetic and chemical materials), polymer and cardboard boxes, pads has been banned by the Head of the State Service for Food Safety until cancellation of quarantine for preventing […]
A Conference on food safety issues was held in Parma, Italy, on 18-20 November, 2014, organized by the European Food Safety Authority/EFSA in the framework of the European Neighborhood Policy initiative.
The main objective of the Conference was to promote understanding of EFSA’s working methods and practice in the European Neighborhood countries, to facilitate communication, collaboration […]
On 26 November, 2014 the delegation of the Argentine Republic headed by Ambassador Extraordinary and Plenipotentiary, H. E. Diego. E. Alvarez Rivera paid an official visit to the State Service for Food Safety of MOA, RA in the scope of the Memorandum of Understanding on “Cooperation between the Ministry of Agriculture of the Republic of […]
A meeting was held between Armen Hayrapetyan, the Head of the State Service for Food Safety of the Ministry of Agriculture of RA (SSFS), and Sergey Dankvert, the Head of the Federal Service for Veterinary and Phytosanitary Supervision of the Russian Federation (Rosselkhoznadzor) by the initiation of the Armenian side in Moscow, on October 27. […]
A meeting was held in the State Service for Food Safety of the Ministry of Agriculture on the 1st of October, 2014 in Yerevan. The guest was Dr. Tiffiani Miller Onifade the Director of Division of Food Safety of Florida Department of Agriculture and Consumer Services who was invited by the State Service for Food […]
On September 27-28, 2014 training courses on “Lambron” electronic management system were organized in the hotel “Alpina” for the staff from ten marzes and border inspection points of the State Service for Food Safety funded by World Bank and in cooperation with APIU.
During the meeting the legislative amendments regulating the field were discussed, “Lambron” system […]
Ս.թ. հուլիսի 11-ից 12-ը Հայաստանում ամերիկյան համալսարանում տեղի ունեցավ «Միրգ-բանջարեղենի արտադրություն և հետբերքահավաքյան մշակում» խորագրով դասընթաց՝ կազմակերպված ԱԳԶԿ (CARD) հիմնադրամի կողմից՝ ԱՄՆ Լուիզիանա նահանգի Գյուղատնտեսական կենտրոնի (LSU AgCenter) և ԱՄՆ գյուղդեպարտամենտի աջակցությամբ: Ուսուցումը կազմակերպված էր ծառայության աշխատակիցների, այգեպանների, տնտեսավարողների, ինչպես նաև համապատասխան այլ հաստատությունների ներկայացուցիչների համար:
Դասընթացի ընթացքում քննարկվեցին հողի նախապատրաստման աշխատանքների, տեղի ընտրության, էտման գործընթացների, […]
Head of the International Relations Department of the State Service for Food Safety of Armenia, Ms. Diana Mirzoyan, in the result of a very competitive selection process was awarded a grant to participate in a 6-week program in the United States as a fellow of the United States Department of State, in the framework of […]
