Hovhannes Mkrtchyan, the Head of the Veterinary Inspection of the State Service for Food Safety of MOA, RA (hereinafter Service) and Armen Avagyan, the Director of “Center of services for veterinary-sanitary, food safety and phytosanitary spheres,” SNCO reported details on the veterinary-epidemiological situation of Armenia particularly on the recently recorded brucellosis cases in the press […]
In response to mass media news on the registration of brucellosis, we hereby inform you that after the case in the slaughterhouse belonging to “Gyughart” CJSC in Kapan city of Syunik marz the veterinary-inspectors of Syunik marz center of the State Service for Food Safety (hereinafter Service) visited the slaughterhouse and observed the situation, found […]
6 cattles and 19 small cattles infected with brucellosis have been detected during the regular inspections in Solak community of Kotayk marz since January, within the framework of “Vaccination of agricultural animals” program which according to the Directive on “Brucellosis Control and Prevention” were isolated and subjected to sanitary slaughter. New cases of brucellosis have […]
Armen Ayrapetyan, the Head of the State Service for Food Safety of MOA, RA (hereinafter Service), went on a working visit to Moscow on 14-17 April. In the scopes of the visit he met Nikolai Vlasov, the Deputy Head of the Federal Service for Veterinary and Phytosanitary Surveillance of the Russian Federation (hereinafter FSVPS).
During the […]
On 15 April, Lusine Davtyan, the Deputy Head of the State Service for Food Safety of MOA, RA (hereinafter Service) met Elizabeth Richter, the coordinator of GIZ-CIM (the German Agency for International Cooperation) experts’ program in South Caucasus, Kosovo and Republic of Macedonia. Artur Dumanyan, the Deputy Head of staff, Armen Vardanyan, the Head of […]
Dear colleagues
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The department of technical regulations and accreditation, in accordance with 156 point of the Regulation of the Eurasian Economic Commission defined by the decision № 98 of 23 December, 2014 of the Supreme Eurasian Economic Council, for conducting public discussion in the framework of procedures of the regulatory impact assessment of the draft, […]
Under the framework of Technical Assistance to Support Food Safety System in Armenia project funded by USDA, CARD in collaboration with the Louisiana State University conducted “HACCP Audit” training on March 30 – April 3, 2015. The purpose of the training was to facilitate reform of government food regula¬tory statutes, support enforcement of new […]
On 30 March and 1 April, the regular seminar-discussion on regional awareness and educational program on African swine fever in Eastern Europe was organized in Almaty, Republic of Kazakhstan by DTRA (Defense Threat Reduction Agency of the US Department of Defense).
The representatives of Armenia, Georgia, Ukraine and Kazakhstan as well as international experts attended the […]
According to the assignment of Armen Ayrapetyan, the Head of the State Service for Food Safety of MOA, RA fruits and vegetables imported from the Republic of Turkey and Islamic Republic of Pakistan to the Republic of Armenia will be subjected to laboratory examination from 1 April, 2015 defined by RA Government decision 1237-N of […]
A meeting was held at the Ministry of Agriculture of RA on 1 April. A group of people having greenhouses were invited to discuss the export procedures of fruits and vegetables. Samvel Galstyan, Garnik Petrosyan, Robert Makaryan, Deputy Ministers of Agriculture, Hovhannes Hayrapetyan, Deputy Head of the State Service for Food Safety of MOA, RA […]
