The State Service for Food Safety of Ministry of Agriculture of RA, in the scope of inspection, has suspended the production of “ED-MIT” LLC. As a result of the inspections, it was found out that a number of sanitary and hygienic requirements were violated. Besides, the laboratory examination of meat and meat products on microbiological indicators was not carried out.
The Director of “ED-MIT” LLC was obliged to comply the sanitary and hygienic conditions of the workshop and the meat production process with the requirements of the Law of the Republic of Armenia on “Food Safety”. It was given a term to eliminate the violations.
