The production of “pasteurized milk” and “yogurt” of ”MARILA” LLC was suspended

The production of “pasteurized milk” (3.2 % fat, 1l) and “yogurt” (3.2% fat, 0.5 kg) of ”MARILA” LLC was suspended by the Decision of the Head of the State Service for Food Safety of MOA of RA.

During the inspection in “MARILA” LLC harmful organisms have been detected at the production stage. According to the results of laboratory testing of the “Republican Veterinary-Sanitary and Phytosanitary Laboratory Services Center” SNCO the production of “pasteurized milk” (3.2 % fat, 1l) and “yogurt” (3.2% fat, 0.5 kg) of ”MARILA” LLC with regard to MAFAM (Mesophilic aerobic and facultative anaerobic microorganism) did not meet the requirements of RA Government decision “On the approval of technical regulation of the requirements for the production of milk and dairy products”.

”MARILA” LLC has been given instructions to utilize or eliminate the appropriate batch of the production and eliminate the revealed violations until July 7, 2015, to comply the production of “pasteurized milk” (3.2 % fat, 1l) and “yogurt” (3.2% fat, 0.5 kg) of ”MARILA” LLC with the requirements of the technical regulation.